Mooli FoodWorks - Making Vegan Food Something Special

We’ve all come across signs on our packaging claiming to be compostable or biodegradable, but what do these really mean? Very often we confuse one label with another but they are not interchangeable and if misunderstood can cause damage to our environment. So let’s clear things up… Biodegradable and compostable, although sound similar aren’t the […]

ArtByDesign

The School of Fibre Art and Associates, offers a wide range of courses and workshops. Programmes designed and tailored to individual learners requirements, from novice to masterclass. All tutors hold Nationally accredited Advanced Level Fibrecraft qualifications, are certificated lecturers and current practitioners. Learners develop skills, and confidence, through tutorials, peer review, in addition to educational […]

Are you SIM only? Do you want a better way of ensuring you only pay for the data you use? Mooli Foodworks uses a data discount plan from Smarty which gives us money back for unused data at the end of every month. The way it works is simple. The base cost of the data discount plans is […]

One of the criteria we will be using for selecting suppliers is sustainability. We have to take card payments, but which supplier do we use. With iZettle’s introduction of the Ocean Reader, the decision was made for us. Fishing nets and rope account for a significant amount of the 5 trillion pieces of plastic polluting […]

For those of you who remember The Farmers at West Hatch in the 90’s and Cunningham’s in the 00’s – we have something really special coming to Wellington early 2020. Sarah Cunningham and Neil White will be combining their skill sets to bring you a brand new concept for the 20’s. Mooli Foodworks, 2 South […]

Taster Sessions

Here at Mooli, we believe the only way you can truly experience how wonderful vegan cooking can be is by coming to one of our taster sessions. Each session is an hour and a half and you will get to sample a whole range of produce and plant based meat alternatives. Accompanied by our fresh […]

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