- Handmade with stone-ground wholegrain flour
- Free from yeast
- 100% dairy free
- Minimally sweetened
- Made with cold pressed sunflower oil
- Great source of fibre
- Certified organic
These Kamut® Khorasan digestives are deliciously simple. Handmade by a family bakery in Puglia, the stone-ground wholegrain flour used makes them a great source of fibre.
To live up to the name digestive, these biscuits use quality cold pressed oil and are both yeast and dairy free.
A perfect flavour balance, this product feels healthy without forfeiting taste.
We love these as an addition to a varied vegan cheese board! They also taste great with either sweet or savoury toppings – perfect!
Wholemeal Kamut® KHORASAN Flour* (26%), Kamut® KHORASAN Flour* (23%), Corn Syrup And BARLEY Malt* (Corn Flour*, BARLEY Malt*), Cold Pressed Sunflower Oil*, Kamut® KHORASAN Flakes* (12%), Baking Agent: Sodium Bicarbonate, Sea Salt.
*From Organic Farming
Allergen Information: Contains KHORASAN (GLUTEN) and BARLEY (GLUTEN)