- Use in sweet or savoury recipes
- Amazing taste and texture
- 100% dairy free, egg free, soya free and gluten free
This is a light, deliciously smooth vegan mascarpone. It is extremely versatile, and can be used in variety of dishes like pasta fillings, risottos and cheesecakes. Of course, it’s also an essential for making a glorious vegan Tiramisu!
Water, Fully Hydrogenated Coconut Fat (17%), Coconut Fat (8%), Potato Starch, Maltodextrin, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Potato Protein, Thickener: Locust Bean Gum; Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Acidity Regulator: Citric Acid.
This product is free from the main 14 allergens.