The Mooli take on the traditional English Pork Pie. This sumptuous meat-free pie, will get your taste buds going, with the flaky pastry, to the mouth-watering filling. Delicious at any time of the day!




Pastry (wheat flour, salt and yeast, olive oil).

‘Pork’ (Water, textured soya protein, vegetable fat, rapeseed oil, seasoning, onion powder, salt, beetroot powder, white pepper & sage).

Allergens in bold

Serving suggestions:

Accompany with a sweet pickle or Piccalilli (mustard pickle).