Friday 24th September sees us start our regular bi-weekly NoFish Fridays. Remaining open throughout the afternoon we will be selling our verson of ‘Fish & Chips’ with Sarah’s unique recipe ‘NoFish, Chips, mushy peas and tartare sauce.

We are taking table bookings for meals throughout the afternoon for our NoFish Suppers.  Accompanied by a bottle from our latest range of drinks, Halabaloos still lemonade, the cost of a dine in meal is just  £10.00. Space is limited due to Covid restrictions so we are doing 45 minute slots. if you are interested please:


We will also be dong take-away throughout the day. The meals will be freshly cooked to order and to prevent waste – because none of us likes to waste food – we are requesting customers order their NoFish Supper.


The cost for each take away meal is just £7.50.