9th October 2020 Ready for the weekend!

Ready for the weekend!

On Friday the 16th of October Mooli was fully licensed! To coincide with our No-Fish Fridays, we’ll be opening our doors to offer late evening dining experiences as the long, cold winter nights draw in. We are so delighted to be offering you a wide selection of alcoholic beverages ranging from gin, rum, wine, beer, cider, as well as botanical cocktails.

We’ve been researching the finest selection of vegan wines, to cater to a variety of different tastes and price-ranges. We would love to hear what your favourite vegan wines are too, so please leave a comment below.

We’ve also got a treat in store for any hardcore cider lovers too. We’ll be stocking our very own locally grown, hand-picked and pressed apple cider, from Mooli Foodworks farm. Last but by no means least, we’ll be offering the classic Italian dessert, affogato, featuring a scoop of our delicious vanilla ice-cream drowned with a shot of espresso and amaretto!

Whether you fancy a few cocktails with friends after work; hope to relax with a glass of wine after a long week; or spice up your weekly date night plans – we’ve got you covered.

In the foreseeable future, we hope to host an array of cocktail master classes, wine and gin tasting events too. Stay tuned to see what future events we’ve got planned!